Employment Central - Kitchen Administrator | Wellness Programs Cook – Permanent

Kitchen Administrator | Wellness Programs Cook – Permanent

Tr’ondëk Hwëch’in Government

Competition #: 001-03-2023

Kitchen Administrator | Wellness Programs Cook – Permanent

Department: Governance and Executive Operations / Wellness
Location: Tr’ondek Hech’in Offices – Dawson, YT
Posting Date: March 9, 2023
Standard Hours Bi-Weekly: 40 - 75
Start Date: Immediately
Salary: Level 6 Step 1 ($37.21 hourly)

Closing Date 4:00pm (YST): March 23, 2023

Reporting to the Events & Consultations Coordinator and the Health Programs & Services Manager, the incumbent will be responsible for coordinating the preparation, delivery, and administrative functions of the Meals on Wheels and the Community Luncheon programs, well as other Tr’ondëk Hwëch’in (TH) events and functions. The main responsibilities of the position are supervising multiple auxiliary on call Cooks and Cook’s Helpers, menu planning, managing food orders, coordinating food deliveries in the community, overseeing weekly menu plans, and overseeing the preparation of nutritious meals for TH events and consultation activities. Meals on Wheels (MOW) and the Community Luncheon are 3 times per week (Mon, Wed, Fri) for identified citizens and community members. The position is responsible for healthy menu planning that incorporates and considers traditional perpetration methods and foods, as per the Northern Canada Food Guide.

An Eligibility List may be established from this competition – the duration of the eligibility list may be up to 12 months. The eligibility list may be used to fill future permanent full-time, permanent part-time, temporary full-time, temporary part-time, term, or auxiliary on-call vacancies within the same department and classification based on the organizational needs by going the next highest ranked candidate until the eligibility list expires.
If this opportunity interests you, please submit a cover letter & resume clearly demonstrating the qualifications below, as selection for further consideration will be based solely on the information you provide. Applications will not be accepted without a cover letter and resume.

Essential Qualifications:
  •  Minimum of grade 12 or equivalent with course work in culinary arts or related program.
  •  Minimum of 2 years supervisory experience.
  •  Experience working within a designated budget.
  •  Knowledge in preparation of traditional foods.
  •  Food safety courses or willingness to obtain.
  •  Knowledge and understanding of Northern Canada Food Guide.
  •  Organizational and time management skills.

  •  Ability to meet deadlines.
  •  Ability to establish and maintain effective working relationships with clients.

Conditions of Employment:
  •  Criminal Record Check with Vulnerable Sector Screening.
  •  Valid Class 5 Driver’s License with clear driver’s abstract.
  •  Standard First Aid, or willingness to obtain.
  •  Food Safe, or willingness to obtain.
  •  Willingness to get and maintain medical clearance, annual flu shots and TB testing.

A detailed job description is available upon request.

For more information, contact Human Resources or visit our website at: Trondek.ca
Phone: (867) 993-7100 Send inquiries to: hrjobs@trondek.ca 
Mail: Tr’ondëk Hwëch’in Government, P.O. Box 599, Dawson City, Yukon, Y0B 1G0
Physical Location: 1242 Front Street, Dawson City, Yukon

We thank all applicants, but only those selected for further consideration will be contacted.
“To work together, to speak with one voice and to serve Tr’ondëk Hwëch’in Citizens in the pursuit of a strong, healthy, and united future.”

Employment Central is operated by Judy L Corley Consulting Inc. and is funded by Government of Yukon, Economic Development and Service Canada