Kitchen Supervisor/Chef

Job Details

Posted On: Jan 18, 2023

Advertised Until: Mar 16, 2023

Vacancies: 1

Hours: 40

Wage: Depending on Experience

Availability: Full Time / Days / Evenings / Weekends

Duration: Permanent

Location: Dawson City, YT

Application Information

Contact Name: General Manager

Phone: (867) 993-5451

Apply With: Cover Letter / Resume / References

In Person: 902 Third Avenue, Dawson City, YT

By Fax: (867) 993-5256

Description/Duties

Plan and direct food preparation and cooking activities.
Ensure food is prepared to order in a timely manner.
Conduct training on kitchen procedures and expectations.
Ensure kitchen is cleaned and meets all regulations.
Develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies.
Place food and supply orders as necessary.
Develop a culinary plan to ensure quality satisfaction with long and short-term goals.
Co-ordinate with the general manager with the creation of seasonal, monthly or annual menus; create new recipes.
Standing for extended periods of time, work under pressure, handling heavy loads, physically demanding, fast paced environment, Repetitive tasks, attention to detail, overtime required.
Perform same duties as workers supervised.

Requirements/Qualifications

Solid leadership experience.
Ability to anticipate problems and create innovative solutions.
Excellent customer service skills.
Ability to effectively communicate.
Superior attention to detail.
Proficient with budgeting.
3 years to less than 5 years experience.
Food safe level 2 certification.
Excellent Oral Communication, Team Player, Reliability, Dependability, Organized.