Employment Central - Line Cook

Line Cook

Northern Vision Development LP

Description/Duties
  • Set up workstations with all needed ingredients and equipment
  • Preparation of food items.
  • Cook food using a variety of techniques and tools
  • Provide food at a high level of execution using strong safety and cleaning standards
  • Ensure great presentation of food menu items
  • Keep a sanitized, safe and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check and maintain quality of product and ingredients
  • Monitor stock and request orders when there are shortages
  • Cooperate/communicate with all staff and guests in a respectful and effective way
  • Adhere to all relevant health department rules/regulations and all customer service guidelines¬†
Requirements/Qualifications
  • High School or equivalent is required
  • A culinary diploma or certificate is preferred [education and certificates]
  • Proven experience as culinary professional
  • Experience with a variety of tools and appliances in a professional and commercial kitchen
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Effective communication skills
  • Good physical condition and stamina, required to lift heavy items, etc.
  • Eager to learn the process of operating a busy kitchen
  • ¬†Ability and want to move across to various kitchens within our portfolio including across communities¬†

Employment Central is operated by Judy L Corley Consulting Inc. and is funded by Government of Yukon, Economic Development and Service Canada